Happy Hour

Bar Menu

Mon-Fri: 4:30pm – 6:30pm

Blackened Scallops$9

Pork Belly Bao$6

2 Pieces

Potato Bacon & Cheese Croquette$6

3 Pieces

Julius Caesar Fries$5

Spicy Tomato & Cilantro Meatballs$7

3 Pieces

Cheese & Sausage Dip$5

Chicken Satay$7

5 Pieces

Wine By the Glass


Charles De Fere, Loire, FR
La Gioiosa Prosecco, IT


Seal Rock, CA

Sauvignon Blanc$5

Patient Cottat, Loire Valley, FR

Pinot Grigio$5

Maso Canali, Trentino, IT


Fabre, Provence, FR

Red Blend$5

Burnside Road "Sunset Red", North Coast, CA

Pinot Noir$5

Intercept, Monterey County, CA

Cabernet Sauvignon$5

The Stag, CA

Specialty Cocktails

Earl Grey Gin Fashioned$6

Waterloo Antique Gin, Earl Grey Simple Syrup, Dash of Lavender

Garden Mary$6

Reyka Vodka, Chareston Bloody Mary Mix, Seasonal Garnishes

Pain Reliever$6

Rumheaven Coconut Rum, Papa's Pilar Sherry Rum, Real Coconut Cream, Turmeric Syrup


Waterloo No. 9 Gin with Honey Simple Syrup, Matcha Green Tea, Fresh Lime Juice, Mint

House Pineapple Old Fashioned$6

Old Forester Rye Bourbon, Pineapple Liqueur, Bitters, Vanilla Liqueur

Cucumber Honeydew Agua Fresca$6

Crop Organic Cucumber Vodka, Dry Vermouth, Honeydew Juice, Fresh Lime Juice

Watermelon Basil$6

Waterloo No. 9 Gin, Dry Vermouth, Fresh Watermelon Juice, Lime Juice, Basil


Featuring: Ivanhoe Park Brewing Co.

Toboggan Blonde Ale$4

Bungalow Belgian Witbier$4

Park Hopp'r Golden Pilsner$4

Joyland American IPA$4

Consumer Advisory – Consuming Raw of Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness Especially If You Have Certain Medical Conditions 2659943