Dinner Menu

Starters

Calamari$14

Sauteed with Garlic and Parsley

Wild Cherry Clams$12

Served in a Spanish Herb White Bean Stew

Tuna & Avocado Tartare$16

Finely chopped with Soy & Ginger Sauce

Scallop Ceviche Revisited$18

Russell's take on a Ceviche Classic

Steak Tartare$17

A True Old World Favorite

Artisan Charcuterie Board$15

Pate, Dry Cured Pork Sausage, Garlic Sausage, Cured Ham

Crispy Pork Belly, Sangria$12

A Modern Comfort Favorite

Roasted Beets & Burrata Napolean$14

Layers of Roasted Beets & Burrata in a Basil & Pine Nut Vinaigrette

Shishito & Portabello$9

Tossed in Virgin Olive Oil

Salads & Soup

Table Side Caesar Salad$13

Made with all Traditional Ingredients

House Side Salad$8

Served with our House Vinaigrette

Wedge Salad$16

Iceberg Lettuce with Lardons & Gorgonzola

Vietnamese Spring Roll Salad$17

Served with fresh made Florida Shrimp Spring Roll with a soy Vinaigrette

Soup of the Day$7

House Specialties

Beef Tenderloin 8oz$39

Served with a Traditional Au Poivre Sauce

The Butcher's Cut Ribeye 16oz$44

Served with Russell's Secret Sauce

Russell's Royale with Cheese$18

Our soon to be famous Burger served with House Fries

Grilled Double Pork Chop$25

Served with a Chimichurri Sauce

Honey Crusted Rack of Lamb$34

Four Bone Rack

Crispy Duck Confit$36

Cooked in it's Natural Juices, Pan seared with a Delicious Crispy Outside

Grilled Swordfish$34

Served with a Creamy Saurel Sauce

Blackened Wild Salmon$27

Served with a Grain Mustard Sauce

Grilled Spiny Lobster Tails$47

8oz of Lobster Tails served with a Lemon Butter Sauce

Shrimp Linguine$32

A Creamy Spinach and Parmesan Sauce

Crispy Chicken Kiev$24

Double Breasted Filled with Garlic Parsley Butter

Sides

Desserts

White Chocolate Bread Pudding$9

Served with Russell's Whiskey Sauce

Signature Pineapple Foster$9

on Caramelized Banana Bread

Red Berries Salad$9

Served with Chantilly Cream

Chocolate Volcano Cake$9

Served with Vanilla Custard

Consumer Advisory – Consuming Raw of Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness Especially If You Have Certain Medical Conditions 2659943