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Brunch Menu

10AM – 3PM
Reservations are for 2 hours maximum.
Thank you for considering the next guests.

Brunch Menu

THREE EGG OMELET$16

Choice of 3 ingredients (ham, swiss, caramelized onions, spinach, shrimp, portobello, lardons, jalapeño), served with side salad or fries

LAKESIDE BREAKFAST$15

2 eggs your way, ham, bacon, hash browns, and avocado toast

BREAKFAST CLUB$18

Crispy bacon, roast turkey, lettuce, tomato, avocado, fried egg, secret sauce and fries

NEW ENGLAND LOBSTER ROLLS$30

3 rolls, seasoned chunky lobster salad, served with fries

HUEVOS RANCHEROS$18

Grilled Pita bread, black beans and tomato harissa salsa, sunny side up eggs, avocado crème fraiche, chorizo, and pineapple salsa

SHRIMP COCKTAIL$17

Classic American style with 7 jumbo shrimp and Russell's Cocktail Sauce

SALMON EGGS BENEDICT

SALMON EGGS BENEDICT$28

English muffin topped with Salmon Gravlax, poached eggs, and hollandaise sauce, served with a house salad

GRILLED CHICKEN WRAP$17

Grilled marinated chicken, avocado, cucumber, micro greens, tomato, green pepper, spring onions, cilantro / mint / lime sour cream sauce rolled in a warm grilled pita bread served with fries

ARTISAN CHARCUTERIE BOARD*

ARTISAN CHARCUTERIE BOARD*$20

~ Perfect for Sharing ~
Selection of house made charcuteries with cheese

THE NAKED BURGER$18

No bun burger topped with hash browns, gorgonzola or cheddar cheese, fried onions, house burger sauce, and a fried egg, served with french fries

RUSSELL'S ROYALE WITH CHEESE$18

Voted Best Burger in Orlando, served with fries

VEGETARIAN COBB SALAD%17

Marinated tofu, avocado, bleu cheese crumbles, hard boiled eggs, tomatoes, and creamy mustard coconut milk dressing

SINGLE CAESAR$12

With the true original 1924 caesar recipe
*ADD CHICKEN, STEAK, OR SHRIMP 9

DUCK CONFIT HASH BROWN SKILLET

DUCK CONFIT HASH BROWN SKILLET$23

with Fried Egg

CINNAMON ROLL WAFFLE$15

Homemade sausage, fresh berries, topped with cinnamon sugar glaze & cream cheese glaze

A La Carte 5

TWO EGGS YOUR WAY

CRISPY BACON

HASH BROWNS

SAUSAGE

SIDE OF AVOCADO

A La Carte 5

WHITE CHOCOLATE BREAD PUDDING

HOUSE MADE CHOCOLATE MOUSSE

CRANBERRY CRÈME BRULEE

APPLE TARTE TATIN

Drinks

BOTTOMLESS$19

Mimosa (Orange, Cranberry, Peach, Grapefruit) or Red Sangria With Purchase of Brunch Menu Item

BLOODY MARY$9

+S3 LOADED MARY (Bacon, Shrimp, Jalapeño, Tajin Rim)

GLASS OF WINE$7

WHITES:
Burnside Road Chardonnay, Whitehaven Sauvignon Blanc, Maso Canali Pinot Grigio, Fabre Rosé, Rinaldi Moscato D'asti

REDS:
Seven Falls Merlot, Burnside Road Red Blend, Stag Cabernet Sauvignon, Intercept Pinot Noir, San Esteban Malbec

SPARKLING:
Charles De Fère Blanc de Blanc, La Marca Prosecco

Cocktails

GINGER PENICILLIN$14

Monkey Shoulder Scotch Whiskey, Honey Syrup, Fresh Lime Juice, Splash of Ginger Beer

PINEAPPLE MAI TAI$13

Pineapple Plantation Rum, Orange Bitters, Almond Syrup, Lime Juice

SPICY RASPBERRY MARGARITA$13

Tanteo Jalapeño Tequila, Raspberry Puree, Agave Syrup, Fresh Lime Juice, Tajin Rim

LAVENDER LEMONADE$14

Empress Gin, Fresh Lemon Juice, Lavender Syrup, Fresh Thyme

CUCUMBER GIMLET$13

Crop Cucumber Organic Vodka, St-Germain Elderflower Liqueur, Fresh Cucumber, Fresh Lime Juice

RUSSELL'S SIDECAR$14

Camus, Cointreau, Apricot Preserves, Fresh Lemon, Orange Twist

HOUSE PINEAPPLE OLD FASHIONED$13

Jack Daniel's Tennessee Rye, Giffard Pineapple Liqueur, Giffard Vanilla Liqueur, Angostura Bitters

Ask your Server for our full wine list

SPECIALTY ITEMS
Reservations are for 2 hours Maximum. Thank You for considering the next guests.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
RUSSELL’S ON LAKE IVANHOE
In August of 2020 local friends came together and opened Russell’s on Lake Ivanhoe, an innovative and exciting new restaurant on the shores of Lake Ivanhoe in the City of Orlando. This location is no stranger to innovation and change; in 1910 George Russell (the restaurant’s namesake) relocated from Connecticut and purchased this eastern shore of the lake to launch his pineapple farm, becoming the largest pineapple farm on the mainland USA. In 1930, with the increased production of pineapples in Puerto Rico and Cuba, Mr. Russell was forced to innovate and pivot, converting his pineapple farm into a water park he called “Joyland” or as the locals referred to it, “Russells Point”, complete with beach, bath house and huge water toboggan. Fast forward to today, these humble gentlemen have set out to create Orlando’s finest restaurant, with their global hospitality expertise and Chef Emmanuel’s worldly culinary experience combined with a friendly and relaxed vibe.

RUSSELL’S ON LAKE IVANHOE’S MISSION IS TO ENTERTAIN AND DELIGHT WITH THE BEST FOOD QUALITY, GREAT HOSPITALITY AND SERVICE. BUT WITH OUR RELAXED FLORIDA LIFESTYLE WE ALL KNOW AND LOVE.

Consumer Advisory
– Consuming Raw of Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness Especially If You Have Certain Medical Conditions 2659943
Happy Hour: Daily (Bar Only) 4:30pm - 6:30pm
Brunch: Saturday & Sunday 10:00am - 3:00pm

Dinner

Monday5pm - 9pm
Tuesday5pm - 9pm
Wednesday5pm - 9pm
Thursday5pm - 9pm
Friday5pm - 10pm
Saturday5pm - 10pm
Sunday5pm - 9pm
Russell's on Lake Ivanhoe
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