Our Story
In the mid 1890’s, George Russell started a Pineapple Farm on the North shores of Lake Ivanhoe spanning to the South side where the DoubleTree Hotel sits today. He single-handedly made Lake Ivanhoe the center of the US Pineapple Industry as a major supplier of pineapples throughout the US. When Puerto Rico and Cuba farms began undercutting his prices in 1910, Mr. Russell ended his Pineapple business and opened Orlando’s first attraction park, Russell’s Point, later called Joyland. Joyland became the “favorite gathering place for Orlando-ians of all ages” with water slides, swimming, picnic areas and boating.
In 2020, longtime restaurateurs Philippe and Zoe Villain decided to open Russell’s on Lake Ivanhoe. A nod to Mr. Russell, his Pineapple Farm and his entrepreneurial spirit which carries throughout the village today.
At Russell’s on Lake Ivanhoe, Guests enjoy cuisine inspired by the finest restaurants of New York City, California, Paris, France and the Far East. The relaxed upscale boathouse setting overlooks Lake Ivanhoe and is reminiscent of the views visitors experienced on that same spot where Mr. Russell’s boathouse also sat.
As longstanding residents of Orlando, the owners have dedicated themselves to contributing to the outstanding, Florida quality of life and are committed to being “Humbly Excellent”. Using the finest methods of food and drink preparation, unique and flavorful recipes, stellar service and attention to detail, to create memorable experiences.
Straight From the Plates
*****
Wonderful Experience! We went to the 5 year anniversary event last week and it was fantastic. The owners, Zoe & Phillipe were incredibly gracious and kind. The space, layout and view are spectacular. We enjoyed several menu items but my favorite were the beef carpaccio and the short ribs. To die for! I highly recommend this restaurant whether it's for an after work cocktail to enjoy the sunset, a romantic dinner, or a work party. It's the perfect Orlando restaurant! - Adrienne Kellogg
*****
Feels like upscale dining with a family dining feel. You can tell that care, passion, and particular procedures go into the food preparation. The white tables and soft lighting really brings out the quaint, lakeside ambiance. WILL 100% BE BACK. -Justin Fry
*****
We had a wonderful first-time dinner at Russell's. Cocktails were delicious and delivered quickly. The escargot may be the best I've ever had...tender, plump, and flavorful. I could have a bowl of that sauce and be a happy woman. The seared scallops on pappardelle with lobster sauce and double-cut pork chop were excellent. We got bread pudding to go for later, and it was great, too...not too dense or heavy. Nick provided stellar service, and his recommendations and descriptions of dishes were spot-on. The location is great. Although it was gray and drizzly, we enjoyed watching the jet-skiers on the lake. There is a play area next to the restaurant, as well as a nice walking path along the lake for a drier day. - Carol Velasquez
*****
Nick was our server this evening. He was very helpful when we chose the wine to pair with our food choices. We had the escargot tuna tartare, salmon and pork chop paired with a Sauvignon Blanc. Every bite was as good as the last. Highly recommend to anyone in the area. Come at sunset for an extra special view. -Tiffany Roy
*****
Russel’s treats you like a part of their beautiful French family!! Food is delish- service is on point and the family that owns the lovely venue is engaging and hospitable. Don’t miss a chance to experience this charming restaurant. -Angelique Sambrook
*****
Russell’s on Lake Ivanhoe is a great spot with a beautiful location right on the water. The atmosphere is relaxed yet vibrant - perfect for brunch, dinner, or drinks with friends. The service was outstanding and attentive, and the food and cocktails were delicious and thoughtfully prepared. Whether you’re enjoying a meal with a view or catching up with good company, it’s one of those local spots that consistently delivers. Highly recommend for anyone in the Orlando area looking for a memorable experience. - Trevor Brown
*****
We visited Friday night for the first time - and we had a wonderful experience from the service, to the drinks AND the food (salad, dinner, and dessert). Louisa was exceptional and the entire staff that we encountered were professional and friendly. We cannot wait to return. - Lisa M Bonacquisti
